“Gentle Guest,
this evening nor gems neither gold you’ll have this evening, only the soul of this rocky vineyards laying on crystal, and jealous touch of ancient pots with silver fingers.
Let it to be enough for you the peasant’s work, the apricot, the bean and the lamb, toghether with wine singing in barrel.
Enjoy the passion and abundance, but if you’re hungry take care that savor never forget elegance.”

…thoughts of Chef Gianmaria Margelli,
…words of Jacopo Bertocchi